KITCHEN
NEGOZIO
The spit and the open fire are the deep-rooted traditions of my restaurant, my starting point. From there, I blend techniques and new methods I have refined over time, exploring new flavours and creating lasting memories.
Because if we have not created memories,
we have not truly created life.
The spit and the open fire are the deep-rooted traditions of my restaurant, my starting point. From there, I blend techniques and new methods I have refined over time, exploring new flavours and creating lasting memories.
Because if we have not created memories,
we have not truly created life.
His cuisine
Errico Recanati's cuisine is a sensory journey that blends tradition and innovation, where game meets embers, enhancing authentic flavours with a primordial and refined technique.
The embers do more than cook meat, they also take centre stage in the preparation of vegetable dishes, releasing intense and unexpected aromas.
Between smoke and glowing embers, crustaceans and Italian oysters emerge in surprising and evocative interpretations, captivating even the most refined palates.
His cuisine
Errico Recanati's cuisine is a sensory journey that blends tradition and innovation, where game meets embers, enhancing authentic flavours with a primordial and refined technique.
The embers do more than cook meat, they also take centre stage in the preparation of vegetable dishes, releasing intense and unexpected aromas.
Between smoke and glowing embers, crustaceans and Italian oysters emerge in surprising and evocative interpretations, captivating even the most refined palates.
